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HomeDiwali 202320 Easy to Make sweets recipes for Diwali 2023 - Akash Prajapati

20 Easy to Make sweets recipes for Diwali 2023 – Akash Prajapati

In this informative article, we will explore 20 easy-to-make sweets recipes for Diwali in detail. Get ready to discover delicious treats that will brighten your festival!

Diwali, the Festival of Lights, is a time of joy, togetherness, and of course, indulging in mouthwatering desserts. The aroma of these delightful treats fills every home, and they are shared with family and friends to celebrate this auspicious occasion. In this article, we’ll guide you through 20 easy-to-make dessert recipes on Diwali, explaining each one in detail. Let’s embark on a sweet culinary journey!

Popular Sweets Recipes for Diwali 2023:

Gulab Jamun: A Heavenly Treat

Gulab Jamun, the melt-in-your-mouth delight, is a must-have during Diwali. These golden balls of joy are created by mixing khoya (reduced milk solids) with a hint of cardamom and deep-frying them to perfection. They are then soaked in rose-scented sugar syrup. Achieving the right softness and flavor is an art that we will explore in detail.

Kaju Katli: Cashew Nut Elegance

Kaju Katli, also known as Kaju Barfi, is a diamond-shaped sweet made from cashew nuts, sugar, and a touch of ghee. It’s a rich and slightly chewy dessert that’s a favorite during the festival. We will share the secrets of achieving the perfect texture and taste.

Jalebi: The Sweet Spiral

Jalebi, with its vibrant orange color and unique spiral shape, is a Diwali favorite. This deep-fried dessert is soaked in sugar syrup, and achieving the right crispiness is key.

Rasmalai: Creamy Delight

Rasmalai is a Bengali dessert consisting of soft paneer (cottage cheese) dumplings soaked in saffron-infused milk. The rich, creamy texture is heavenly. We’ll provide detailed instructions for making this divine sweet.

Besan Ladoo: A Chickpea Treasure

Besan Ladoo is a classic Diwali treat made from roasted chickpea flour, ghee, and sugar. The skill lies in getting the right balance of ingredients. We will teach you how to achieve the perfect taste and texture.

Rice Kheer: Creamy Rice Pudding

Kheer, a creamy rice pudding, is another Diwali staple. It’s garnished with dry fruits and saffron, imparting a unique flavor. We’ll explain the slow-cooking process to ensure a rich, flavorful dessert.

Best Sweets Recipes for Diwali:

Malpua: Crispy Pancakes

Malpua is a sweet pancake that’s deep-fried and then soaked in sugar syrup. Achieving the perfect crispiness and syrup absorption is an art.

Phirni: Fragrant Rice Dessert

Phirni, a fragrant rice dessert, is subtly flavored with cardamom and garnished with pistachios. We’ll guide you through the process to achieve the perfect consistency and aroma.

Shrikhand: Saffron-Infused Bliss

Shrikhand, a sweet yogurt dessert infused with saffron and cardamom, is a refreshing and flavorful treat. We will share the step-by-step process of making this delectable dish.

Coconut Ladoo: Tropical Paradise

Coconut Ladoo, crafted from grated coconut and condensed milk, offers a taste of the tropics. Shaping these delightful coconut balls is an art we’ll help you master.

Peda: A Bite of Tradition

Peda, a delicious milk fudge, is flavored with cardamom and adorned with pistachios. We’ll guide you in creating these bite-sized delights that are synonymous with Diwali.

Badam Halwa: Nutty Indulgence

Badam Halwa, a rich almond dessert, oozes warmth and flavor. Our step-by-step instructions will help you create this luxurious treat at home.

Gujiya: Crescent of Sweetness

Gujiya is a crescent-shaped pastry filled with khoya (reduced milk solids) and dry fruits. Sealing and frying these pastries requires skill, and we’ll reveal the secret techniques.

Also Check:- https://www.akashprajapati.com/best-rangoli-design-for-diwali-2023/

New Recipes for Diwali 2023:

Suji Halwa: Semolina Euphoria

Suji Halwa, a quick and easy dessert made from semolina, ghee, and sugar, is a comfort food for many during Diwali.

Lauki Ki Barfi: Gourd’s Sweet Embrace

Lauki Ki Barfi, an unusual dessert made from bottle gourd, is a hidden gem of Diwali. We’ll explain how to transform this humble vegetable into a delectable treat.

Mysore Pak: South Indian Classic

Mysore Pak is a famous South Indian sweet made from besan (gram flour), ghee, and sugar. Achieving the melt-in-the-mouth texture is a skill we’ll help you acquire.

Pineapple Sandesh: A Tropical Fusion

Pineapple Sandesh combines the sweetness of pineapple with the creaminess of Sandesh, a Bengali dessert. This fusion dessert is a unique Diwali treat.

Fried Modak: Lord Ganesha’s Blessing

Fried Modak, Lord Ganesha’s favorite sweet, is a dumpling filled with sweet coconut and jaggery.

Chocolate Barfi: A Modern Delight

Chocolate Barfi combines the richness of chocolate with the traditional goodness of barfi. We’ll guide you through the process of creating this delightful fusion.

Dry Fruit Chikki: A Nutty Crunch

Dry Fruit Chikki is a crunchy treat made from a mix of dry fruits and jaggery. Achieving the perfect balance of flavors and texture is key.

FAQs:

Q.1: How do I achieve the perfect consistency for Gulab Jamun?

Achieving the perfect Gulab Jamun consistency is all about the dough texture and syrup aroma. Follow our detailed instructions for best results.

Q.2: What’s the secret to making crispy Jalebi?

The key to making crispy Jalebi lies in achieving the perfect texture and shape. Our guide will reveal the secret techniques.

Q.3: How do I make Rasmalai’s saffron-infused milk?

Making Rasmalai’s saffron-infused milk is an art. Follow our instructions for a heavenly result.

Q.4: What’s the trick to achieving the right balance of ingredients in Besan Ladoo?

Achieving the right balance of ingredients in Besan Ladoo is essential. Our guide will help you master this classic treat.

Q.5: How do I slow-cook Rice Kheer for maximum flavor?

Slow-cooking Rice Kheer is the key to a rich, flavorful dessert. Follow our process for a creamy delight.

Q.6: What’s the art of sealing Gujiya pastries?

Sealing Gujiya pastries requires skill. We’ll teach you the fine art of making these delicious crescent-shaped sweets.

Conclusion:

Diwali is a emotion for sharing love and joy, and there’s no better way to do it than through these delightful dessert recipes. From the classic Gulab Jamun to the fusion of Chocolate Barfi, we’ve covered it all. Get ready to create a sweet celebration this Diwali with these 20 easy-to-make dessert recipes.

Akash Prajapatihttps://www.akashprajapati.com
I am a seasoned traveler on a mission to unveil the enchanting tapestry of India's diverse landscapes. My unique perspective offers more than picturesque views. Follow me to discover the soul of the places I visit. I share the untold stories of hidden gems, local traditions, Hinduism and the warmth of Indian hospitality.
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